VC2TDE6C03
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A candidate match only — machine-suggested and unreviewed (v0.1). Not close enough to tell you what your child is learning here.
Closest candidate skill on the map: Balanced Diet & Food Groups
A Victorian Curriculum F–10 Version 2.0 content description in Design and Technologies, Levels 5 and 6. The description text is © VCAA and not reproduced here — read the official wording at the VCAA site.
Official source: Victorian Curriculum F–10 V2.0 — Design and Technologies ↗ · content © VCAA (CC-BY-NC) · codes shown as reference labels only
Closest Australian Curriculum v9 codes
The national codes this Victorian code most closely corresponds to — machine-suggested candidates, unreviewed (v0.1).
explain how the characteristics of foods influence selection and preparation for healthy eating
describe the ways food can be selected and prepared for healthy eating
describe the ways of producing food and fibre
Other skills on the Learning Map matched to this code — candidate alignments, machine-suggested and unreviewed (v0.1).
4 other candidate matches — 4 low
Alignments generated 9 July 2026, unreviewed.
Nearby in the Technologies Contexts strand (Levels 5 and 6):
VC2TDE6C01VC2TDE6C02VC2TDE6C04
Teaching this? Learning Map for teachers has the sequencing view and copy-paste words to send home.