AC9TDE6K04
“explain how the characteristics of foods influence selection and preparation for healthy eating”
Official source: Australian Curriculum v9 — Design and Technologies ↗ · Content © ACARA, CC BY 4.0 · unofficial reference — verify at the official site
No skills on the Learning Map are currently matched to this code (candidate alignments, v0.1). The official content description above is the authoritative reference.
Nearby in the Knowledge and understanding strand:
AC9TDE6K01AC9TDE6K02AC9TDE6K03AC9TDE6K05